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VANDEVI-COMPOUNDED ASAFOETIDA POWDER (HING)-100G-HIVCAPH100

VANDEVI-COMPOUNDED ASAFOETIDA POWDER (HING)-100G-HIVCAPH100

SKU:HIVCAPH100

Regular price 4.50 AUD
Regular price Sale price 4.50 AUD
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Vandevi Compounded Asafoetida Powder Hing 100g – Aromatic Hing for Dals and Tadka | Lotus Food Stores

Product Overview:

A carefully measured amount of hing can give a simple pot of dal or vegetables the savoury depth that makes home cooking feel complete. Vandevi Compounded Asafoetida Powder Hing 100g comes in a convenient powdered format that is easy to measure, blend and use sparingly in everyday Indian cooking. The product label specifically recommends using the compounded asafoetida sparingly while cooking lentils and most vegetables.

Key Features:

  1. Vandevi compounded asafoetida powder
  2. Convenient 100g container
  3. Strong, distinctive savoury aroma
  4. Powdered format for easy measuring and blending
  5. Intended to be used sparingly during cooking

Benefits:

  1. Adds savoury depth to lentil, bean and vegetable dishes
  2. Helps build a fuller flavour in recipes using only a small quantity
  3. Convenient powder form distributes easily through tadka and gravies
  4. Secure container helps keep the strongly aromatic spice contained

Uses:

  1. Add a small pinch to hot oil or ghee when preparing dal tadka
  2. Use in chickpea, kidney bean and other pulse-based curries
  3. Add to vegetable sabzis, sambar and rasam
  4. Incorporate into selected pickles and traditional spice preparations
  5. Use in recipes where hing is preferred as part of the seasoning base

Why Choose Vandevi Hing from Lotus Food Stores?

Vandevi specialises in asafoetida products offered in powder, lump and other formats, making the brand closely associated with this traditional ingredient. Lotus Food Stores gives Sydney shoppers a convenient way to purchase Vandevi Hing 100g alongside the pulses, spices and pantry staples commonly used with it.

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Order Vandevi Compounded Asafoetida Powder Hing 100g online from Lotus Food Stores and add traditional savoury depth to dals, beans, curries and vegetable dishes.

Storage Instructions:

Keep the container tightly closed in a cool, dry place away from direct sunlight and moisture. Because hing has a powerful aroma, store it separately from ingredients that may absorb strong odours. Check the packaging for complete ingredient and allergen information before use.

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