Pattu Toor Dhall 1kg (PUPTD1) - Premium Quality Split Pigeon Peas for Wholesome Meals | Lotus Food Stores

Introduction

Discover the rich, nutty flavor and nutritional benefits of Pattu Toor Dhall 1kg (PUPTD1), a premium-quality split pigeon pea that is a pantry staple in Indian and South Asian cuisines. This versatile lentil is perfect for creating hearty dals, flavorful curries, and traditional dishes like sambar and rasam. Packed in a convenient 1kg bag, it’s an essential ingredient for health-conscious families seeking authentic taste and nourishment.

Overview of the Product

Pattu Toor Dhall is sourced from high-quality pigeon peas, carefully split to ensure a smooth texture and mild, nutty flavor. The 1kg packaging provides ample quantity for regular use, making it ideal for households that prioritize fresh, homemade meals. Free from artificial preservatives, this product delivers a pure and natural experience, supporting a balanced and nutritious diet.

Key Features

1. Premium Quality Lentils – Sourced from carefully selected pigeon peas, ensuring superior taste, texture, and nutritional value.
2. Split for Quick Cooking – The split form ensures faster cooking while retaining all the natural nutrients and flavors.
3. Rich in Protein and Fiber – Packed with plant-based protein and dietary fiber, supporting muscle health, digestion, and overall well-being.
4. Versatile Use – Perfect for preparing dals, curries, soups, sambar, rasam, and more, adding versatility to your cooking.
5. Convenient 1kg Packaging – The generous size ensures you have enough for multiple uses, making it cost-effective for families.

Benefits of the Product

1. Nutrient-Rich Superfood – High in protein, fiber, vitamins, and minerals, promoting energy, digestion, and overall health.
2. Supports Digestive Health – The high fiber content aids digestion and promotes a healthy gut.
3. Mild and Nutty Flavor – The subtle, earthy taste blends seamlessly into a variety of dishes, enhancing their flavor profile.
4. Quick and Easy to Cook – Split lentils cook faster than whole lentils, saving time without compromising on taste or nutrition.
5. Eco-Friendly Choice – A sustainable option for those seeking nutritious, plant-based ingredients.

Uses of the Product

1. Dals and Curries – Cook into creamy dals or flavorful curries for a protein-packed main dish.
2. Sambar and Rasam – Use as the base for traditional South Indian dishes like sambar and rasam.
3. Soups and Stews – Add to soups or stews for extra texture, flavor, and nutrition.
4. Spiced Side Dishes – Temper with mustard seeds, curry leaves, and spices for a delicious side dish.
5. Healthy Snacks – Incorporate into savory snacks like dhokla or fritters for added nutrition.

FAQs

Q1: Is Pattu Toor Dhall suitable for vegans?

Yes, it is 100% plant-based and vegan-friendly.

Q2: Does this product require soaking before cooking?

Soaking for 30 minutes to an hour is recommended to soften the lentils and reduce cooking time.

Q3: Can I use this for sprouting?

While traditionally used for cooking, toor dhall can be sprouted for added nutritional benefits.

Why Choose Pattu Toor Dhall from Lotus Food Stores?

At Lotus Food Stores, we bring you authentic, high-quality products like Pattu Toor Dhall to support your healthy lifestyle. We pride ourselves on delivering fresh, nutritious, and versatile ingredients straight to your doorstep across Sydney.

Order Now to experience the rich, nutty goodness of Pattu Toor Dhall 1kg—your secret to creating authentic, nutrient-rich meals!

Storage Instructions

Store in a cool, dry place in an airtight container to maintain freshness and extend shelf life.