PATTU-CHANNA DHALL-1KG-PUPCD1

Pattu Channa Dhall 1kg (PUPCD1) - Premium Split Chickpeas for Wholesome Meals | Lotus Food Stores

Introduction:

Elevate your cooking with Pattu Channa Dhall 1kg (PUPCD1), a premium-quality split chickpea that is rich in flavor, nutrition, and versatility. These skinless, split lentils are a pantry essential, perfect for creating hearty dals, flavorful curries, and wholesome meals. Packed in a convenient 1kg bag, this product ensures you have plenty on hand to support a balanced and nutritious diet.

Overview of the Product:

Pattu Channa Dhall is sourced from high-quality chickpeas, carefully split and polished to remove the outer skin, resulting in a smooth texture and mild, nutty flavor. The 1kg packaging provides ample quantity for regular use, making it ideal for households that prioritize fresh, homemade meals. Free from artificial preservatives, this product delivers a pure and natural experience, supporting a healthy and sustainable lifestyle.

Key Features:

1. Premium Quality Lentils: Sourced from carefully selected chickpeas, ensuring superior taste, texture, and nutritional value.
2. Split & Skinless: Polished to remove the outer skin, resulting in a smooth texture and quicker cooking time.
3. Rich in Protein and Fiber: Packed with plant-based protein and dietary fiber, supporting muscle health, digestion, and overall well-being.
4. Versatile Use: Perfect for preparing dals, curries, soups, khichdi, and more, adding versatility to your cooking.
5. Convenient 1kg Packaging: The generous size ensures you have enough for multiple uses, making it cost-effective for families.

Health Benefits:

1. Nutrient-Rich Superfood: High in protein, fiber, vitamins, and minerals, promoting energy, digestion, and overall health.
2. Supports Heart Health: Low in fat and rich in fiber, helping to maintain healthy cholesterol levels and cardiovascular function.
3. Mild and Nutty Flavor: The subtle, earthy taste blends seamlessly into a variety of dishes, enhancing their flavor profile.
4. Quick Cooking: Split and skinless lentils cook faster than whole lentils, saving time without compromising on taste or nutrition.
5. Eco-Friendly Choice: A sustainable option for those seeking nutritious, plant-based ingredients.

Usage Suggestions:

1. Dals and Curries: Cook into creamy dals or flavorful curries for a protein-packed main dish.
2. Khichdi: Combine with rice and spices for a comforting and nutritious one-pot meal.
3. Soups and Stews: Add to soups or stews for extra creaminess, flavor, and nutrition.
4. Healthy Snacks: Incorporate into savory snacks like dhokla or fritters for added nutrition.
5. Baby Food: Blend into a smooth puree for a nutritious and easy-to-digest meal for babies.

FAQs:

Q1: Is Pattu Channa Dhall suitable for vegans?

Yes, it is 100% plant-based and vegan-friendly.

Q2: Does this product require soaking before cooking?

Soaking for 30 minutes to an hour is optional but recommended to soften the lentils and reduce cooking time.

Q3: Can I sprout these lentils?

While traditionally sprouted with whole chickpeas, this skinless variety is better suited for cooking rather than sprouting.

Why Choose Pattu Channa Dhall from Lotus Food Stores?

At Lotus Food Stores, we bring you authentic, high-quality products like Pattu Channa Dhall to support your healthy lifestyle. We pride ourselves on delivering fresh, nutritious, and versatile ingredients straight to your doorstep across Sydney.

Storage Instructions:

Store in a cool, dry place in an airtight container to maintain freshness and extend shelf life.

Order Now to experience the creamy, nutty goodness of Pattu Channa Dhall 1kg – your secret to creating authentic, nutrient-rich meals!