
MANGAL-DAHI WADA MASALA-50G-MMDWM50
MANGAL-DAHI WADA MASALA-50G-MMDWM50
SKU:MMDWM50
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Mangal Dahi Wada 50 grams Online in Sydney | Lotus Food Stores
Introduction
Mangal Dahi Wada is a delightful Indian snack that features soft, spongy lentil dumplings (wadas) soaked in creamy yogurt (dahi) and topped with various chutneys and spices. This dish is particularly popular during festivals and special occasions, offering a refreshing and tangy flavour profile. Mangal Dahi Wada is a deliciously satisfying dish that combines textures and flavours beautifully. It’s perfect for gatherings or as a refreshing snack on warm days!
Ingredients
l For the Wadas:
- 1 cup urad dal or moong dal (soaked)
- Green chilies (to taste)
- Salt
- Oil (for frying)
l For the Yogurt Mixture:
- 2 cups yogurt (dahi)
- Salt (to taste)
- Cumin powder
- Chaat masala
l Garnishes:
- Tamarind chutney
- Green chutney
- Chopped coriander leaves
Preparation Steps
1.Prepare the Wadas: Soak the urad dal or moong dal for several hours. Drain and blend it with green chilies and salt to form a smooth batter. Heat oil in a pan and drop spoonfuls of the batter to fry until golden brown. Drain on paper towels.
2.Soak the Wadas: In a bowl of warm water, soak the fried wadas for about 10 minutes. This helps them become soft.
3.Prepare the Yogurt Mixture: In another bowl, whisk the yogurt with salt, cumin powder, and chaat masala until smooth.
4.Assemble the Dish: Place the soaked wadas on a serving plate. Pour the yogurt mixture over them generously. Drizzle with tamarind and green chutney, then sprinkle additional spices on top.
5.Serve: Garnish with chopped coriander leaves and serve chilled or at room temperature.
Why Mangal Dahi Wada at Lotus Food Stores :
Satisfy your cravings with Mangal Dahi Wada, available online at Lotus Food Stores. With our easy-to-use online platform and quick delivery service throughout Sydney, you can enjoy this beloved spice mix in no time. Shop now and get the best online deals on grocery items in Sydney!
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