AYERS-KALONJI SEEDS-200G-SPAKS200

Ayers Kalonji Seeds 200g – Nigella Seeds for Naan, Pickles and Panch Phoron | Lotus Food Stores

Product Overview:

Add a distinctive savoury accent to breads, pickles and vegetable dishes with Ayers Kalonji Seeds 200g. Also known as nigella seeds, kalonji has a lightly peppery, earthy and onion-like character that becomes more aromatic when warmed gently. These small black seeds can be sprinkled over naan, incorporated into pickles, added to curries or combined with fennel, cumin, fenugreek and mustard as part of Bengali panch phoron.

Key Features:

1. Ayers brand kalonji or nigella seeds
2. Convenient 200g pack
3. Distinctive peppery and savoury flavour profile
4. Suitable for breads, curries, pickles and spice blends
5. Can be used whole or gently toasted

Benefits:

1. Adds flavour and visual contrast to breads and pastries
2. A small quantity can bring character to vegetable and lentil dishes
3. Works well in both standalone seasoning and mixed-spice applications
4. Useful for Indian, Bangladeshi and Middle Eastern-inspired cooking

Uses:

1. Sprinkle over naan, flatbreads, rolls and savoury pastries
2. Add to mango, lime or mixed vegetable pickles
3. Use in curries, lentils and stir-fried vegetables
4. Combine into traditional Bengali panch phoron
5. Toast gently and sprinkle over salads or roasted vegetables

Why Choose Ayers Kalonji Seeds from Lotus Food Stores?

Ayers Kalonji Seeds are a versatile pantry spice for cooks who enjoy traditional breads, pickles and regional spice blends. Lotus Food Stores also carries the fennel, cumin, fenugreek and mustard seeds needed to build your own panch phoron mixture.

Order Now

Order Ayers Kalonji Seeds 200g online from Lotus Food Stores and add the distinctive savoury aroma of nigella seeds to naan, pickles, curries and homemade spice blends.

Storage Instructions:

Store in an airtight container in a cool, dry, dark location away from moisture and heat. Toast only the quantity required and avoid overheating, which may make the seeds taste bitter.