AYERS-CARDAMOM BLACK-100G-SPABC100

Ayers Black Cardamom 100g – Smoky Whole Cardamom for Biryani and Rich Curries | Lotus Food Stores

Product Overview:

Give slow-cooked dishes a deeper, more commanding aroma with Ayers Black Cardamom 100g. Also called badi elaichi, black cardamom has a robust, smoky and woody character that is especially suited to savoury recipes. Whole pods can be gently opened or added directly to biryani, pulao, meat curries, lentil dishes and warming spice blends, allowing their flavour to infuse gradually during cooking.

Key Features:

1. Ayers brand whole black cardamom pods
2. Convenient 100g pack
3. Bold, smoky and woody flavour profile
4. Well suited to long-cooked savoury dishes
5. Can be used whole or with the seeds lightly crushed

Benefits:

1. Adds depth to recipes that need more than gentle sweetness
2. Whole pods infuse flavour gradually during simmering
3. Complements cinnamon, cloves, bay leaves and cumin
4. Useful across rice dishes, curries, stews and homemade garam masala

Uses:

1. Add whole pods to biryani, pulao and pilaf
2. Use in lamb, goat, chicken or vegetable curries
3. Add to dal, chickpea dishes and slow-cooked stews
4. Grind the seeds in selected garam masala blends
5. Infuse into savoury stocks and gravies, then remove before serving

Why Choose Ayers Black Cardamom from Lotus Food Stores?

Ayers Black Cardamom is designed for cooks who want a bold whole spice capable of shaping the aroma of an entire dish. Lotus Food Stores offers it with basmati rice, bay leaves, cinnamon, cloves and other ingredients used in richly seasoned cooking.

Order Now

Order Ayers Black Cardamom 100g online from Lotus Food Stores and bring smoky, aromatic depth to biryani, curries, lentils and slow-cooked family meals.

Storage Instructions:

Keep the pods in an airtight container in a cool, dry and dark place. Crush or open them only when required to preserve their aroma. Whole pods are generally used for infusion and may be removed before serving.